Saukewa: L-Citrulline CAS372-75-8
[Ajiya]: Ajiye a wuri mai sanyi da bushewa.Kar a daskare.Ka nisantar da haske mai ƙarfi da zafi.
[Marufi]: 1 kg/jaka, 25 KGS/drum, biyu yadudduka filastik jaka a ciki, waje amfani ganguna.
MeneneL-Citrulline? A matsayin kari,L-Citrullineyawanci ana bayyana shi a cikin mahallin kari wanda yake yabawa, L-Arginine.Kamar yadda a
kari aikin L-Citrulline yana da sauki.L-Citrulline ana nufin canzawa zuwa L-Arginine ta jiki.
Ƙarin L-Citrulline yana ba da damar samun adadin L-Arginine da ba a sha ba sau ɗaya wannan amino acid.
yana wucewa ta tsarin narkewar abinci.L-Citrulline da L-Arginine suna aiki tare don ƙirƙirar haɗin gwiwa.Idan kuna shirin
akan amfani da kari na L-Citrulline a cikin abincin ku, yakamata ku kasance kuna shan ƙarin L-Arginine don
sami sakamakon da ake so.
Bayanan asali na L-Citrulline:
Sunan Alama | Sigma |
Sunan samfur | Citrulline |
CAS # | 372-75-8 |
Tsarin kwayoyin halitta | Saukewa: C6H13N3O3 |
Nauyin Kwayoyin Halitta | 175.19 |
Abun ciki | 98.5-101.0% |
pH | 5.0-7.0 |
Ƙayyadaddun L-Citrulline:
Bayani | Farar crystalline foda | Ya dace |
Assay | 98.5 ~ 101.0% | 99.83% |
pH darajar | 5.0-7.0 | 6.02 |
Takamaiman Juyawa [a] D20° | +24.5°~ +26.8° | + 25.73 ° |
Yanayin mafita | ≥ 98.0% | 99.63% |
Asarar bushewa | 0.30% | 0.21% |
Ragowa akan kunnawa | 0.10% | 0.06% |
Chloride (kamar Cl) | 0.02% | <0.02% |
Sulfate (as SO4) | 0.02% | <0.02% |
Ammonium (kamar NH4) | 0.02% | <0.02% |
Karfe masu nauyi (kamar Pb) | ≤ 10pm | <10ppm |
Iron (kamar Fe) | ≤ 10pm | <10ppm |
Arsenic (as) | ≤ 1pm | <1ppm |
Jimlar Ƙididdigar Faranti | <1000cfu/g | 91cfu/g |
Yisti & Molds | <100cfu/g | 27 cfu/g |
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Shiryawa
Me yasa Zaba US?
1. Zaɓin albarkatun ƙasa sosai, samfuranmu sune mafi girman tsarki.
2.Ma'ana da m farashin.Bayar da mafi kyawun sabis na ƙwararru.
3. Fast bayarwa na samfurori, samfurori daga stock.Ingantacciyar hanyar jigilar kaya.
4.Full kwarewa na manyan lambobi kwantena loading a cikin tashar jiragen ruwa na kasar Sin.
5. Mafi kyawun sabis bayan kaya.
6. Takaddun ƙwararru don izinin al'adarku.
1.Ta yaya za mu iya tabbatar da inganci?
Koyaushe samfurin da aka riga aka yi kafin samarwa da yawa;Koyaushe Dubawa na ƙarshe kafin kaya.
2.me yasa zaka saya daga gare mu?
(1) Kyakkyawan inganci mai inganci tare da kyawawan farashin gasa.(2) Babban ƙarfin samar da samfuran barga.(3) Safty da sauri jigilar kaya ta ruwa/ta iska.(4) Samfurin oda karbabbe.
3. Menene MOQ ɗin ku?Menene lokacin jigilar kaya?
Yawanci, MOQ ɗinmu shine 1kg.Amma yana iya zama daidai da ainihin buƙatarku.Kowane adadi yayi kyau.
Gabaɗaya kwanaki 2-3 bayan karɓar biyan kuɗi (sai dai hutun Sinanci)
4.Akwai rangwame?
Tabbas, za mu yi la'akari da rangwame don masu siye na farko, har ma da yawa.
5.wane sharuɗɗan biyan kuɗi kuke karɓa?muna so mu karɓi canja wurin banki, Western Union ko BTC.